Travels

We are leaving next Wednesday morning to go to Wilmington for Thanksgiving. I'm always excited to go back for holidays because the time always involves eating really delicious food with reckless abandonment. Here's what I've been assured is on the menu:
Oyster Roast
Stuffed Flounder with fresh crab meat picked out by Nana and DeDaddy
Crab Legs
Collards

I'm sure there will be many other delicious traditional feasts for the season. At least our families don't have the big meal on the same day so we get two straight days of a picnic table full of food. YES!

Also, I was promised the following to bring back:
Collards
Homemade Pickles
Hot Pepper Vinegar
Homemade pepper relish

'Tis the season to be Merry!! (well that's my name)